Watch S2, EP5: Texas A&M Meat Science Experiment with Fubo for $0 Today

TVPGHardcore Carnivore21mTastemade

In windy Canyon, Texas, Jess visits West Texas A&M, where she interacts with a cloned cow, participates in a blind meat tasting experiment, and helps teach us how to break down a carcass into the cuts we see in the grocery store.

In windy Canyon, Texas, Jess visits West Texas A&M, where she interacts with a cloned cow, participates in a blind meat tasting experiment, and helps teach us how to break down a carcass into the cuts we see in the grocery store.

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Available on demand

More episodes

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S1, EP4 "Cylon Rolling Acres Goat Birria Tacos"

Jess pitches in at Cylon Rolling Acres as owner Leslie Svacina runs her direct-to-consumer goat meat business.

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S1, EP6 "Nashville Hot Dove Sliders at Redstone Ranch"

Jess and her husband Chris head to their favorite hunting grounds, Redstone Ranch, situated in the heart of the migratory dove flyway.

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S1, EP10 "Texas Tomahawk from Wyatt Ranches"

Jess heads to Wyatt Ranches in South Texas to check out the cattle ranching operation they've been running since 1965.

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S1, EP3 "Northstar Bison Smash Burger"

Jess visits Northstar Bison to learn about the small family-run ranch's breeding and processing operation, then prepares her signature smash burger.

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S2, EP10 "The Whitetail Deer Challenge"

Jess reconnects with her friend Ryan, who first taught her to shoot and hunt. Together, they set out to bag a whitetail deer.

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S2, EP9 "Jess's First Antelope Hunt"

Jess reunites with her friend Shaundi to hunt nilgai for the first time, aiming to harvest its particularly lean and tender meat.

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S2, EP8 "Fall Turkey Hunting with a Texas Game Warden"

It's not every day that you get to hunt alongside a game warden, but for this trip, Jess does just that when she meets up with her friend Chris to do some fall turkey hunting.

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S2, EP7 "South Texas Wild Hog Hunt"

Jess joins her friend Matt Hughes, who helps run an adult learn-to-hunt program, and the two head out to hunt a wild hog in the senderos of South Texas.

Jess Pryles is a live fire cook and meat scientist. She travels the country to meet up with locals specializing in her favorite proteins.
Playback: HD
2 seasons available on demand
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