Watch S1, EP10: Texas Tomahawk from Wyatt Ranches with Fubo for $0 Today

TVPGHardcore Carnivore21mTastemade

Jess heads to Wyatt Ranches in South Texas to check out the cattle ranching operation they've been running since 1965.

Jess heads to Wyatt Ranches in South Texas to check out the cattle ranching operation they've been running since 1965.

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Hardcore Carnivore

S1, EP10 "Texas Tomahawk from Wyatt Ranches"

Jess heads to Wyatt Ranches in South Texas to check out the cattle ranching operation they've been running since 1965.

Hardcore Carnivore

S1, EP3 "Northstar Bison Smash Burger"

Jess visits Northstar Bison to learn about the small family-run ranch's breeding and processing operation, then prepares her signature smash burger.

Hardcore Carnivore

S2, EP1 "Whole Hog BBQ with Pitmaster Pat Martin"

Jess teams up with legendary West Tennessee pitmaster and whole hog expert Pat Martin to cook a hog overnight and enjoy a special cut of beef from Australia.

Hardcore Carnivore

S2, EP5 "Texas A&M Meat Science Experiment"

In windy Canyon, Texas, Jess visits West Texas A&M, where she interacts with a cloned cow, participates in a blind meat tasting experiment, and helps teach us how to break down a carcass into the cuts we see in the grocery store.

Hardcore Carnivore

S2, EP10 "The Whitetail Deer Challenge"

Jess reconnects with her friend Ryan, who first taught her to shoot and hunt. Together, they set out to bag a whitetail deer.

Hardcore Carnivore

S2, EP9 "Jess's First Antelope Hunt"

Jess reunites with her friend Shaundi to hunt nilgai for the first time, aiming to harvest its particularly lean and tender meat.

Hardcore Carnivore

S2, EP8 "Fall Turkey Hunting with a Texas Game Warden"

It's not every day that you get to hunt alongside a game warden, but for this trip, Jess does just that when she meets up with her friend Chris to do some fall turkey hunting.

Hardcore Carnivore

S2, EP7 "South Texas Wild Hog Hunt"

Jess joins her friend Matt Hughes, who helps run an adult learn-to-hunt program, and the two head out to hunt a wild hog in the senderos of South Texas.

Jess Pryles is a live fire cook and meat scientist. She travels the country to meet up with locals specializing in her favorite proteins.
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