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Jess Pryles tries smoked lamb shoulder at Interstellar BBQ, pushing Texas traditions; back home, she shares step-by-step techniques to make restaurant-quality lamb on your own grill.
Jess Pryles tries smoked lamb shoulder at Interstellar BBQ, pushing Texas traditions; back home, she shares step-by-step techniques to make restaurant-quality lamb on your own grill.
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Feast by Fire
S1, EP4 "The Perfect Bite"At Austin's La Barbecue, Jess breaks down the anatomy of a truly great brisket sandwich. Then, at home, she recreates the ultimate version, sharing tips on cooking, slicing and building a sandwich that delivers that perfect balance of smoke, fat and texture.
Feast by Fire
S1, EP5 "Beyond Brisket"Jess Pryles tries smoked lamb shoulder at Interstellar BBQ, pushing Texas traditions; back home, she shares step-by-step techniques to make restaurant-quality lamb on your own grill.
Feast by Fire
S1, EP6 "Brisket Reborn"In Aledo, Jess dives into a dish that's rewriting BBQ tradition, pork belly brisket. At Dayne's Craft BBQ, she explores how classic techniques meet bold innovation, before heading home to show viewers how to recreate this rich, smoky showstopper using accessible cuts and backyard-friendly methods.
Feast by Fire
S1, EP4 "The Perfect Bite"At Austin's La Barbecue, Jess breaks down the anatomy of a truly great brisket sandwich. Then, at home, she recreates the ultimate version, sharing tips on cooking, slicing and building a sandwich that delivers that perfect balance of smoke, fat and texture.
