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Feast by Fire
Jess Pryles tries smoked lamb shoulder at Interstellar BBQ, pushing Texas traditions; back home, she shares step-by-step techniques to make restaurant-quality lamb on your own grill.
Jess Pryles tries smoked lamb shoulder at Interstellar BBQ, pushing Texas traditions; back home, she shares step-by-step techniques to make restaurant-quality lamb on your own grill.