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At Austin's La Barbecue, Jess breaks down the anatomy of a truly great brisket sandwich. Then, at home, she recreates the ultimate version, sharing tips on cooking, slicing and building a sandwich that delivers that perfect balance of smoke, fat and texture.
At Austin's La Barbecue, Jess breaks down the anatomy of a truly great brisket sandwich. Then, at home, she recreates the ultimate version, sharing tips on cooking, slicing and building a sandwich that delivers that perfect balance of smoke, fat and texture.
More episodes
Feast by Fire
S1, EP4 "Beyond Brisket"At Interstellar BBQ, Jess Pryles dives into a standout lamb shoulder that pushes Texas BBQ beyond its comfort zone.
Feast by Fire
S1, EP5 "Brisket Reborn"In Aledo, Jess dives into a dish that's rewriting BBQ tradition, pork belly brisket. At Dayne's Craft BBQ, she explores how classic techniques meet bold innovation, before heading home to show viewers how to recreate this rich, smoky showstopper using accessible cuts and backyard-friendly methods.
Feast by Fire
S1, EP6 "Smokehouse Deli"Jess heads to Mum Foods Smokehouse & Delicatessen to explore the craft behind exceptional pastrami. Inspired, she walks viewers through her own achievable take at home, simplifying the curing and smoking process while still delivering that signature deli-style flavor.
Feast by Fire
S1, EP4 "Beyond Brisket"At Interstellar BBQ, Jess Pryles dives into a standout lamb shoulder that pushes Texas BBQ beyond its comfort zone.
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