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Jess brings the barbecue journey home on a sweet note, exploring the unexpected at Rossler's Blue Cord Barbecue food truck, where raspberry burnt ends turn BBQ on its head; inspired by the bold, fruity flavors, she creates her own version at home, guiding viewers through balancing sweetness and smoke for a dish that's both playful and deeply satisfying.

Jess brings the barbecue journey home on a sweet note, exploring the unexpected at Rossler's Blue Cord Barbecue food truck, where raspberry burnt ends turn BBQ on its head; inspired by the bold, fruity flavors, she creates her own version at home, guiding viewers through balancing sweetness and smoke for a dish that's both playful and deeply satisfying.

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Feast by Fire

S1, EP10 "Sweet Smoke Revolution"

Jess brings the barbecue journey home on a sweet note, exploring the unexpected at Rossler's Blue Cord Barbecue food truck, where raspberry burnt ends turn BBQ on its head; inspired by the bold, fruity flavors, she creates her own version at home, guiding viewers through balancing sweetness and smoke for a dish that's both playful and deeply satisfying.

Feast by Fire

S1, EP1 "Fire & Fat"

Jess travels to Burnt Bean Co., where the pork chop gets the full BBQ treatment.

Feast by Fire

S1 "Texas Heat Bombs"

Stuffed jalapeños get a serious upgrade in Fort Worth; Jess visits Panther City BBQ to uncover how smoke, spice and creativity collide in a fiery cult favorite, then brings the heat home, breaking down a simple, crowd-pleasing version viewers can master on their own grill.

Following "Hardcore Carnivore" Jess Pryles on a road trip across the Lone Star State, uncovering the untold stories behind Texas' grillers and pitmasters.
Original Air Date: Jul 6, 2026
Playback: HD
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