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Chef Jernard Well and chefs, who specialize in different cuisines, share their passion.
Chef Jernard Well and chefs, who specialize in different cuisines, share their passion.
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New Soul Kitchen
S5, EP18 "Asian Flavors""It's all about Asian flavors in this episode. Chef cooks up flavorful General Tso's shrimp withjasmine rice. Then puts his spin on Buddha's delight, serving it up with chicken and beef. Hewraps things up with a citrus Saketini."
New Soul Kitchen
S5, EP19 "Etouffee It"Chef smothers his dishes in gravy and for those who don't know, that's called "etouffee"; on the menu, chicken and sausage etouffee over linguine; smothered pork chops with rice and okra.
New Soul Kitchen
S5, EP20 "Chef Jernard's Comfy Kitchen"It's comfort food that's full of flavor; on the menu are BBQ oxtails with homemade BBQ sauce, followed by Southern potato salad and sauteed asparagus with lemon pepper.
New Soul Kitchen
S2, EP1 "My Afro-Cuban Table"Chef Jernard hangs out in the kitchen with Chef Bren Herrera, and gives a taste of her Afro Cuban culture; her love and passion for her roots comes out in the meals she cooks; she lays out traditional recipes that she learned.
New Soul Kitchen
S6, EP1 "Southern Breakfast"Chef Jernard serves a Southern breakfast with a twist, carrot cake pancakes with cream cheese glaze, a cheesy smoked turkey bacon and collard green frittata, and a rum mango mimosa.
