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Chef Gordon Ramsay hits the road to help struggling restaurants in crisis, exposing the stressful realities of running a successful food business. Restaurant owners are faced with enormous challenges, from health code violations and staffing issues to menu errors and kitchen conditions found only in nightmares. Ramsay is their restaurant 9-1-1 call and the last chance for their businesses to survive.

Chef Gordon Ramsay tries to turn around restaurants in crisis.

Kitchen Nightmares

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La presión lleva al límite a veinte celebridades que enfrentan los más exigentes desafíos ante un equipo de expertos. Solo uno recibirá el título de Top Chef VIP y el premio de 200 mil dólares.

Veinte celebridades se enfrentan para ganar el título de Top Chef VIP y 200 mil dólares.

Top Chef VIP

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Chef Gordon Ramsay hits the road to help struggling restaurants all over the United States turn their luck around. Ramsay examines the problems each establishment faces, from unsanitary refrigerators to lazy or inexperienced staff, and searches for resolutions. With help from his team, Ramsay redecorates each eatery to give it a fresh new look and updates the menu as needed. Ramsay's ultimate goal is to make the restaurants he visits popular and profitable, but it's up to the restaurateurs to take his advice and turn their business nightmare into the American dream.

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Amateur chefs compete in a series of cooking challenges overseen by Gordon Ramsay and other accomplished chefs to survive elimination and become a culinary master, earning the title MasterChef.

Amateur chefs compete to become a culinary master and earn the title MasterChef.

MasterChef

Un magacín que aborda los temas de actualidad con un espacio para el humor y la cocina.

Entertainment

Cooking

Newsmagazine

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Un magacín que aborda los temas de actualidad con un espacio para el humor y la cocina. Los temas más importantes del día junto a móviles en el lugar de los hechos. Un lugar para comenzar la mañana de la mejor manera.

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