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Vanessa Gianfrancesco prepara platos sencillos para los días de semana más ajetreados, utiliza una olla multiusos y técnicas que ahorran tiempo.
Vanessa Gianfrancesco prepara platos sencillos para los días de semana más ajetreados, utiliza una olla multiusos y técnicas que ahorran tiempo.
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S1, EP8 "Cuatro cenas ligeras que siempre están listas a tiempo"Vanessa prepara salmón teriyaki y quiche Lorraine en una olla multiusos.
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S1, EP5 "Cuatro sabores, cuatro platos"Vanessa prepara cerdo desmenuzado con sabor a durazno, pastel de lima y mucho más en su olla multifunción.
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