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Exploring some of America's most coveted waterfowl regions through food.
Exploring some of America's most coveted waterfowl regions through food.
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Duck Camp Dinners
S3 "Back in Bayou Black with Jesse Griffiths"Chef and the crew head back to Terrebonne parish to share camp with award-winning chef Jesse Griffiths.
Duck Camp Dinners
"Duck Camp Dinners"Exploring some of America's most coveted waterfowl regions through food.
Duck Camp Dinners
S3 "Award Winning Black Belly Tree Duck Lasagna"Chef and the crew have an epic tree duck hunt and Jesse cooks a lasagna.
Duck Camp Dinners
S3, EP2 "One Bourbon, One Duck, One Deer"The DCD crew heads north to hunt with duck call maker Brad Eldrige; the crew knocks down a "Tensas Limit" of wood ducks, mallards, honkers, and squirrels.
Duck Camp Dinners
S3, EP1 "Teal Hole Hustle"After a dry year, the team dodges marsh fires and prepares for the opening day of teal season.
Duck Camp Dinners
S3 "Canada Geese on the River and Whitetail Meat Hunt"Chef and the crew continue to explore northeast Louisiana hunting Canada geese on the Mississippi River and look to make a meat haul with some whitetail does.
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