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Bonacini's Italy
In a contemporary kitchen, chef Michael Bonacini prepares dishes with connections to the traditions of a region in Italy.
S2, EP1 "Basilicata"
Chef Michael Bonacini explores the bold and hearty flavours of the southern region of Basilicata with dishes like Pollo Alla Potentina.
S2, EP2 "Molise"
Chef Michael Bonacini shares the secrets of Molise with four of his favourite dishes.
S2, EP3 "Valle D'Aosta"
Chef Michael Bonacini inspires with warm hearty meals from the region of Valle D'Aosta including a wholesome Chestnut Fettucine.
S2, EP4 "Tuscany"
Tuscany is known for its wines, cheeses, and gorgeous sights; chef Michael Bonacini introduces the region's fine cuisine with four of his favorite dishes, drawing attention to the importance of mushrooms in Tuscan culture.
S1, EP15 "Lazio"
Michael prepares classic dishes from Italy's Lazio region.
S1, EP14 "Veneto"
Michael prepares cuisine from Veneto, Italy.
S1, EP13 "Liguria"
Michael celebrates the food of the Italian Riviera as he shares dishes from Liguria.
S1, EP11 "Umbria"
Michael makes simple, flavorful dishes from the rustic Italian region, Umbria.
