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Bonacini's Italy
In a contemporary kitchen, chef Michael Bonacini prepares dishes with connections to the traditions of a region in Italy.
S1, EP8 "Lombardy"
Michael prepares traditional dishes from the Northern Italian region, Lombardy.
S1, EP14 "Veneto"
Michael prepares cuisine from Veneto, Italy.
S1, EP4 "Abruzzo"
Michael shows us diverse regional recipes like rolled meat crepes.
S1, EP3 "Puglia"
Michael makes some Apulian classics.
S1, EP10 "Piemonte"
Michael shows us how to make its warm regional dishes like bagna cauda.
S1, EP7 "Calabria"
Michael explores the diversity of the Italian region Calabria.
S1, EP5 "Campania"
Michael prepares classics like margherita pizza and fried seafood.
S1, EP4 "Abruzzo"
Michael shows us diverse regional recipes like rolled meat crepes.