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In a contemporary kitchen, chef Michael Bonacini prepares dishes with connections to the traditions of a region in Italy.
S1, EP1 "Tuscany"
Chef Michael Bonacini uses the fresh ingredients from rich Tuscan soil to make regional dishes.
S1, EP12 "Sicily"
Rice balls stuffed with seafood are on the menu as Michael explores dishes from Sicily.
S1, EP10 "Piemonte"
Michael shows us how to make his warm regional dishes like bagna cauda.
S1, EP4 "Abruzzo"
Michael shows us diverse regional recipes like rolled meat crêpes.
S1, EP14 "Veneto"
Michael prepares cuisine from Veneto, Italy.
S1, EP12 "Sicily"
Rice balls stuffed with seafood are on the menu as Michael explores dishes from Sicily.
S1, EP10 "Piemonte"
Michael shows us how to make his warm regional dishes like bagna cauda.
S1, EP8 "Lombardy"
Michael prepares traditional dishes from the Northern Italian region, Lombardy.
In a contemporary kitchen, chef Michael Bonacini prepares dishes with connections to the traditions of a region in Italy.
Original Air Date: Jun 4, 2018
Rating: TVG
Playback: HD
1 seasons available on demand
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