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In a contemporary kitchen, chef Michael Bonacini prepares dishes with connections to the traditions of a region in Italy.
S2, EP14 "Sardegna"
Chef Michael Bonacini combines a taste of land and sea as he explores dishes from the island of Sardinia.
S2, EP15 "Friuli Venezia Guilia"
Michael Bonacini delves into the quiet region of Friuli Venezia Giulia with classic dishes including a Spicy Tomato Scampi.
S1, EP4 "Abruzzo"
Michael shows us diverse regional recipes like rolled meat crêpes.
S1, EP3 "Puglia"
Michael makes some Apulian classics.
S2, EP15 "Friuli Venezia Guilia"
Michael Bonacini delves into the quiet region of Friuli Venezia Giulia with classic dishes including a Spicy Tomato Scampi.
S2, EP14 "Sardegna"
Chef Michael Bonacini combines a taste of land and sea as he explores dishes from the island of Sardinia.
S2, EP13 "Umbria"
Known for its lush landscape, Umbria is a region that offers fresh, seasonal ingredients perfect for simple-yet-boldly flavored cuisine; chef Michael Bonacini serves up a sweet and spicy antipasto of fried spicy tomato flatbread.
S2, EP12 "Lombardy"
Full of luxurious treats, the northern Italian region of Lombardy offers rich and delicious cuisine; for his antipasto, chef Michael Bonacini prepares a delicate dish of stuffed squash blossoms.
