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Bonacini's Italy
S1, EP10 "Piemonte"
Michael shows us how to make its warm regional dishes like bagna cauda.
S1, EP1 "Tuscany"
Chef Michael Bonacini uses the fresh ingredients from rich Tuscan soil to make regional dishes.
S1, EP2 "Le Marche"
Michael prepares classic dishes inspired by the central Italian region, Le Marche.
S1, EP7 "Calabria"
Michael explores the diversity of the Italian region Calabria.
S1, EP12 "Sicily"
Rice balls stuffed with seafood are on the menu as Michael explores dishes from Sicily.
S1, EP7 "Calabria"
Michael explores the diversity of the Italian region Calabria.
S1, EP5 "Campania"
Michael prepares classics like margherita pizza and fried seafood.
S1, EP4 "Abruzzo"
Michael shows us diverse regional recipes like rolled meat crepes.