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In a contemporary kitchen, chef Michael Bonacini prepares dishes with connections to the traditions of a region in Italy.
7 episodes from 2 seasons available on demandOriginal air date: Jun 4, 2018
TVGHD
7 episodes from 2 seasons available on demandOriginal air date: Jun 4, 2018
TVGHD
Replay
Gusto • Today, 10:30pm • 30m
S1, EP3 "Puglia"
Michael makes some Apulian classics.
Replay
Gusto • Tomorrow, 4:00am • 30m
S2, EP12 "Lombardy"
Full of luxurious treats, the northern Italian region of Lombardy offers rich and delicious cuisine; for his antipasto, chef Michael Bonacini prepares a delicate dish of stuffed squash blossoms.
Replay
Gusto • Tomorrow, 4:30am • 30m
S2, EP13 "Umbria"
Known for its lush landscape, Umbria is a region that offers fresh, seasonal ingredients perfect for simple-yet-boldly flavored cuisine; chef Michael Bonacini serves up a sweet and spicy antipasto of fried spicy tomato flatbread.
Replay
Gusto • Tomorrow, 5:00am • 30m
S2, EP14 "Sardegna"
Chef Michael Bonacini combines a taste of land and sea as he explores dishes from the island of Sardinia.
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