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Bonacini's Italy
In a contemporary kitchen, chef Michael Bonacini prepares dishes with connections to the traditions of a region in Italy.
S1, EP1 "Tuscany"
Chef Michael Bonacini uses the fresh ingredients from rich Tuscan soil to make regional dishes.
S1, EP2 "Le Marche"
Michael prepares classic dishes inspired by the central Italian region, Le Marche.
S1, EP4 "Abruzzo"
Michael shows us diverse regional recipes like rolled meat crepes.
S1, EP3 "Puglia"
Michael makes some Apulian classics.
S2, EP3 "Valle D'Aosta"
Chef Michael Bonacini inspires with warm hearty meals from the region of Valle D'Aosta including a wholesome Chestnut Fettucine.
S2, EP2 "Molise"
Chef Michael Bonacini shares the secrets of Molise with four of his favourite dishes.
S2, EP1 "Basilicata"
Chef Michael Bonacini explores the bold and hearty flavours of the southern region of Basilicata with dishes like Pollo Alla Potentina.