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In a contemporary kitchen, chef Michael Bonacini prepares dishes with connections to the traditions of a region in Italy.
S1, EP3 "Puglia"
Michael makes some Apulian classics.
S1, EP7 "Calabria"
Michael explores the diversity of the Italian region Calabria.
S1, EP5 "Campania"
Michael prepares classics like margherita pizza and fried seafood.
S1, EP1 "Tuscany"
Chef Michael Bonacini uses the fresh ingredients from rich Tuscan soil to make regional dishes.
S1, EP4 "Abruzzo"
Michael shows us diverse regional recipes like rolled meat crêpes.
In a contemporary kitchen, chef Michael Bonacini prepares dishes with connections to the traditions of a region in Italy.
Original Air Date: Jun 4, 2018
Rating: TVG
Playback: HD
1 seasons available on demand
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