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In a contemporary kitchen, chef Michael Bonacini prepares dishes with connections to the traditions of a region in Italy.
S1, EP8 "Lombardy"
Michael prepares traditional dishes from the Northern Italian region, Lombardy.
S1, EP14 "Veneto"
Michael prepares cuisine from Veneto, Italy.
S1, EP15 "Lazio"
Michael prepares classic dishes from Italy's Lazio region.
S1, EP11 "Umbria"
Michael makes simple, flavorful dishes from the rustic Italian region, Umbria.
S1, EP12 "Sicily"
Rice balls stuffed with seafood are on the menu as Michael explores dishes from Sicily.
S1, EP10 "Piemonte"
Michael shows us how to make his warm regional dishes like bagna cauda.
S1, EP7 "Calabria"
Michael explores the diversity of the Italian region Calabria.
S1, EP5 "Campania"
Michael prepares classics like margherita pizza and fried seafood.