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In a contemporary kitchen, chef Michael Bonacini prepares dishes with connections to the traditions of a region in Italy.

TVGHD
TVGHD

S2, EP7 "Sicily"

Simplicity is key with Sicilian cuisine; the region balances simplicity with intensity through flavorful dishes; an antipasto of folded flatbread with ricotta and fennel seeds inspires with its intricate beauty and a simple recipe.

S1, EP5 "Campania"

Michael prepares classics like margherita pizza and fried seafood.

S1, EP3 "Puglia"

Michael makes some Apulian classics.

S1, EP2 "Le Marche"

Michael prepares classic dishes inspired by the central Italian region, Le Marche.

In a contemporary kitchen, chef Michael Bonacini prepares dishes with connections to the traditions of a region in Italy.
Fecha de emisión original: Jun 4, 2018
Clasificación: TVG
Reproducción: HD
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