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In a contemporary kitchen, chef Michael Bonacini prepares dishes with connections to the traditions of a region in Italy.
S1, EP1 "Tuscany"
Chef Michael Bonacini uses the fresh ingredients from rich Tuscan soil to make regional dishes.
S1, EP2 "Le Marche"
Michael prepares classic dishes inspired by the central Italian region, Le Marche.
S1, EP8 "Lombardy"
Michael prepares traditional dishes from the Northern Italian region, Lombardy.
S1, EP14 "Veneto"
Michael prepares cuisine from Veneto, Italy.
S2, EP7 "Sicily"
Simplicity is key with Sicilian cuisine; the region balances simplicity with intensity through flavorful dishes; an antipasto of folded flatbread with ricotta and fennel seeds inspires with its intricate beauty and a simple recipe.
In a contemporary kitchen, chef Michael Bonacini prepares dishes with connections to the traditions of a region in Italy.
Original Air Date: Jun 4, 2018
Rating: TVG
Playback: HD
2 seasons available on demand
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