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Chef Jernard Well and chefs, who specialize in different cuisines, share their passion.
S5, EP18 "Asian Flavors"
It's all about Asian flavors; chef cooks up general tso's shrimp with jasmine rice; then puts his spin on Buddha's delight, serving it up with chicken and beef; he wraps things up with a citrus Saketini.
S5, EP19 "Etouffee It"
Chef smothers his dishes in gravy and for those who don't know, that's called "etouffee"; on the menu, chicken and sausage etouffee over linguine; smothered pork chops with rice and okra.
S5, EP20 "Chef Jernard's Comfy Kitchen"
It's comfort food that's full of flavor; on the menu are BBQ oxtails with homemade BBQ sauce, followed by Southern potato salad and sauteed asparagus with lemon pepper.
S2, EP1 "My Afro-Cuban Table"
Chef Jernard hangs out in the kitchen with Chef Bren Herrera, and gives a taste of her Afro-Cuban culture; her love and passion for her roots come out in the meals she cooks; she lays out traditional recipes that she learned.
S6, EP6 "A Taste of Charleston"
Chef Jernard pays tribute to Charleston, South Carolina, honoring generations of tradition; he starts with she-crab soup loaded with lump crab meat, then serves Gullah Geechee-style shrimp and grits, a Lowcountry classic.
S6, EP5 "Fancy Dinners"
Chef Jernard turns a classic meal into a fancy dinner, stuffing pork tenderloin with spinach and cream cheese, glazing it with apple bourbon, and serving it alongside sautéed butternut squash.
S6, EP4 "Under the Sea"
Chef Jernard makes the ultimate seafood dishes, pan-fried red snapper with mango salsa and crispy salmon bites served with a spicy dipping sauce.
S6, EP3 "Over the Top Comfort"
It's a flavor fest as Chef Jernard elevates comfort food, turning mac and cheese into a decadent dish topped with crispy pork belly; the cocktail of the day is a refreshing green orchard blossom.
