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Chef Jernard Well and chefs, who specialize in different cuisines, share their passion.
S6, EP2 "Asian Soul"
Chef Jernard blends flavors and cultures to make "Asian soul food", an egg roll chicken cheeseburger followed by a "soul roll" packed with smoked turkey, collard greens, and sweet potatoes.
S2, EP15 "Meat and Potatoes"
Chef Jernard and Chef Resha Purvis cook up a meal that is simple; Jernard cooks up Rosemary and Mint Lamb Chops.
S2, EP16 "Cooking Under Pressure"
If getting a meal on the table puts you under pressure then Chef Jernard and Chef Bren Hererra have the kitchen cure for meal time madness!; it's all about the pressure cookers; Chef Jernard makes juicy Pineapple Jerk Chicken in minutes.
S3, EP1 "Brunch at Jernard's"
Jernard creates the ultimate spread infusing the best of breakfast and lunch!; he makes peach cobbler, chicken and waffles, and BBQ shrimp and grits.
S6, EP2 "Asian Soul"
Chef Jernard blends flavors and cultures to make "Asian soul food", an egg roll chicken cheeseburger followed by a "soul roll" packed with smoked turkey, collard greens, and sweet potatoes.
S6, EP1 "Southern Breakfast"
Chef Jernard serves a Southern breakfast with a twist, carrot cake pancakes with cream cheese glaze, a cheesy smoked turkey bacon and collard green frittata, and a rum mango mimosa.
