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Chef Jernard Well and chefs, who specialize in different cuisines, share their passion.
S4, EP1 "Love at First Bite"
Chef Jernard prepares foods that have people hooked with just one bite; he lays out loaded French fries topped with shredded pot roast, cheese, bacon, onions, tomatoes, and jalapeños; he also makes a chicken chili in creamy white sauce.
S4, EP3 "Munchies"
Chef Jernard shows how to prepare some great munchies; first is street corn with queso cheese, then he makes red, white, and blue nachos; and completes the menu with a delicious apple whisky slushie.
S5, EP1 "This is for My Seafood Lovers"
Chef Jernard is cooking up BBQ shrimp cocktail with pineapple salsa, then he lays out crab stuffed salmon, that is seasoned just right.
S5, EP2 "This One is For My Momma"
Chef pays tribute to his mom and the things she taught in the kitchen; first, it's homemade banana pudding, then it's cast iron creamed corn, followed by southern fried chicken.
S6, EP2 "Asian Soul"
Chef Jernard blends flavors and cultures to make "Asian soul food", an egg roll chicken cheeseburger followed by a "soul roll" packed with smoked turkey, collard greens, and sweet potatoes.
S6, EP1 "Southern Breakfast"
Chef Jernard serves a Southern breakfast with a twist, carrot cake pancakes with cream cheese glaze, a cheesy smoked turkey bacon and collard green frittata, and a rum mango mimosa.
