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Chef Jernard Well and chefs, who specialize in different cuisines, share their passion.
S5, EP19 "Etouffee It"
Chef smothers his dishes in gravy and for those who don't know, that's called "etouffee"; on the menu, chicken and sausage etouffee over linguine; smothered pork chops with rice and okra.
S5, EP20 "Chef Jernard's Comfy Kitchen"
It's comfort food that's full of flavor; on the menu are BBQ oxtails with homemade BBQ sauce, followed by Southern potato salad and sauteed asparagus with lemon pepper.
"New Soul Kitchen"
Chef Jernard Well and chefs, who specialize in different cuisines, share their passion.
S5, EP16 "A Taste of Greece"
Jernard shares his favorite foods from Greece; he makes a beef and lamb gyro with tzatziki sauce, then it's fried calamari with a touch of spice, followed by a traditional Greek salad with fetacheese and honey balsamic dressing.
S6, EP1 "Southern Breakfast"
Chef Jernard serves a Southern breakfast with a twist, carrot cake pancakes with cream cheese glaze, a cheesy smoked turkey bacon and collard green frittata, and a rum mango mimosa.
