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Chef Jernard Well and chefs, who specialize in different cuisines, share their passion.
S5, EP2 "This One is For My Momma"
Chef pays tribute to his mom and the things she taught in the kitchen; first, it's homemade banana pudding, then it's cast iron creamed corn, followed by southern fried chicken.
S5, EP3 "Super Dope Salads"
Chef Jernard tosses together some ingredients to make salads, a hot chicken salad followed by a lobster roll salad.
S5, EP4 "Flavors of Africa"
Chef Jernard goes on a flavor journey to the motherland; he puts his spin on jollof rice made with chicken and shrimp; then he makes chicken skewers topped with the peri-peri sauce.
S5, EP5 "Next Level Vegan"
Chef lays out two dishes that are vegan; he cooks up cream cheese rangoons and then makes a no cluck chicken sandwich with a vegan mayo spread.
S6, EP5 "Fancy Dinners"
Chef Jernard turns a classic meal into a fancy dinner, stuffing pork tenderloin with spinach and cream cheese, glazing it with apple bourbon, and serving it alongside sautéed butternut squash.
S6, EP4 "Under the Sea"
Chef Jernard makes the ultimate seafood dishes, pan-fried red snapper with mango salsa and crispy salmon bites served with a spicy dipping sauce.
S6, EP3 "Over the Top Comfort"
It's a flavor fest as Chef Jernard elevates comfort food, turning mac and cheese into a decadent dish topped with crispy pork belly; the cocktail of the day is a refreshing green orchard blossom.
S6, EP2 "Asian Soul"
Chef Jernard blends flavors and cultures to make "Asian soul food", an egg roll chicken cheeseburger followed by a "soul roll" packed with smoked turkey, collard greens, and sweet potatoes.
