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Chef Jernard Well and chefs, who specialize in different cuisines, share their passion.
S2, EP13 "Veggie Delight"
These two chefs are on a mission to get everyone to eat their veggies; Chef Jernard and Chef Ahki Taylor put a creative spin on their favorite vegetables; Chef Jernard fries up new soul buffalo cauliflower with a vegan ranch dipping sauce.
S2, EP14 "Party Food"
Chef Jernard and Chef Essie Bartels are showing how to make crowd-pleasing favorites, that are perfect for any party; Chef Jernard makes lollipop drumsticks with a whiskey chipotle sauce.
"New Soul Kitchen"
Chef Jernard Well and chefs, who specialize in different cuisines, share their passion.
S5, EP1 "This is for My Seafood Lovers"
If you love seafood, then stay tuned for what Chef Jernard is cooking up today. ItsBBQ shrimp cocktail with pineapple salsa, then he lays out Crab stuffed salmon, that is seasonedjust right.
S6, EP2 "Asian Soul"
Chef Jernard blends flavors and cultures to make "Asian soul food", an egg roll chicken cheeseburger followed by a "soul roll" packed with smoked turkey, collard greens, and sweet potatoes.
S6, EP1 "Southern Breakfast"
Chef Jernard serves a Southern breakfast with a twist, carrot cake pancakes with cream cheese glaze, a cheesy smoked turkey bacon and collard green frittata, and a rum mango mimosa.
