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Chef Jernard Well and chefs, who specialize in different cuisines, share their passion.
S4, EP2 "So Fly"
Jernard lays out dishes that are so fly, yet simple to make and delicious; he starts with fried Cornish hens with stuffing and a tray of roasted fresh vegetables on the side.
S4, EP3 "Munchies"
Chef Jernard shows how to prepare some great munchies; first is street corn with queso cheese, then he makes red, white, and blue nachos; and completes the menu with a delicious apple whisky slushie.
S4, EP4 "Big Bites"
Chef Jernard makes a crispy crab cake Texas toast burger that is packed with flavor, and then he wraps things up with the showstopper Chicago cheesesteak.
S4, EP5 "New Soul Kitchen"
Chef Jernard Well and chefs, who specialize in different cuisines, share their passion.
S6, EP10 "New Soul Kitchen"
Chef Jernard Well and chefs, who specialize in different cuisines, share their passion.
S6, EP10 "Sunday Dinners"
Chef Jernard lays out a "Sunday Dinners" that brings families and friends together. On the menu is a perfectly pan-seared pork chop cooked to perfection. Served with butter beans and colorful confetti corn, a perfect meal for memorable gatherings.
S6, EP9 "Italian Favorites"
Chef prepares one of his Italian favorites: linguine with lamb and beef meatballs simmered in fresh tomato sauce. He also makes a basil, mozzarella, and tomato salad drizzled with homemade balsamic vinaigrette.
S6, EP8 "On The Lighter Side"
Chef takes a fresh approach to lighter meals, starting with a Georgia Peach Southern salad topped with seared scallops. Next is Thai chili roasted cauliflower and a refreshing ginger beer honey lemon mocktail.
