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Chef Jernard Well and chefs, who specialize in different cuisines, share their passion.
S3, EP16 "Takeout at Home"
Chef Jernard puts his twist on Asian cuisine; he makes a Korean BBQ; then lays out his version of General Tso's chicken.
S4, EP1 "Love at First Bite"
Chef Jernard prepares foods that have people hooked with just one bite; he lays out loaded French fries topped with shredded pot roast, cheese, bacon, onions, tomatoes, and jalapeños; he also makes a chicken chili in creamy white sauce.
S4, EP2 "So Fly"
Jernard lays out dishes that are so fly, yet simple to make and delicious; he starts with fried Cornish hens with stuffing and a tray of roasted fresh vegetables on the side.
S4, EP3 "Munchies"
Chef Jernard shows how to prepare some great munchies; first is street corn with queso cheese, then he makes red, white, and blue nachos; and completes the menu with a delicious apple whisky slushie.
S6, EP10 "New Soul Kitchen"
Chef Jernard Well and chefs, who specialize in different cuisines, share their passion.
S6, EP10 "Sunday Dinners"
Chef Jernard lays out a "Sunday Dinners" that brings families and friends together. On the menu is a perfectly pan-seared pork chop cooked to perfection. Served with butter beans and colorful confetti corn, a perfect meal for memorable gatherings.
S6, EP9 "Italian Favorites"
Chef prepares one of his Italian favorites: linguine with lamb and beef meatballs simmered in fresh tomato sauce. He also makes a basil, mozzarella, and tomato salad drizzled with homemade balsamic vinaigrette.
S6, EP8 "On The Lighter Side"
Chef takes a fresh approach to lighter meals, starting with a Georgia Peach Southern salad topped with seared scallops. Next is Thai chili roasted cauliflower and a refreshing ginger beer honey lemon mocktail.
