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Chef Jernard Well and chefs, who specialize in different cuisines, share their passion.
S2, EP5 "Vegan Pasta Lovin'"
Chef Jernard is on a mission to create a vegan meal that the whole family love; he whips up a meal with Chef Ahki Taylor that tastes great, and is good for all; he creates his Basil and Mushroom Carrot Spaghetti Ribbons.
S2, EP6 "Full of Flavor"
Chef Jernard gets busy in the kitchen with Chef Bren Herrera for some full-flavored meals that can make their grandmas proud!; Jernard makes Crab Suffed Catfish with Cajun Sauce served with Asparagus Almondine.
S2, EP7 "Sandwiched Up"
Before heading to your favorite sandwich shop for lunch, head to the kitchen and do it yourself; Chef Jernard and Chef Resha Purvis show some of their favorite sandwiches that are quick, delicious and big on flavor.
S2, EP8 "All About the Stew"
Nothing says comfort like a home-cooked stew, and that's just what Chef Jernard and Chef Essie Bartels give; Jernard cooks up a southern-inspired smoked turkey leg stew complete with veggies and chunked smoked turkey.
S6, EP1 "Southern Breakfast"
Chef Jernard serves a Southern breakfast with a twist, carrot cake pancakes with cream cheese glaze, a cheesy smoked turkey bacon and collard green frittata, and a rum mango mimosa.
