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Chef Jernard Well and chefs, who specialize in different cuisines, share their passion.
S3, EP3 "Show Stoppers"
Chef Jernard knows what's up when it comes to good seafood: turning a meat eater into a lover of the sea; he cooks up deep-fried king crab legs and shrimp and sausage étouffée.
S3, EP4 "New School Southern"
Chef Jernard shows what it's like to bridge the gap between old and new school flavors; he makes crispy baked fried chicken, grilled cabbage with Thai chili and mini jalapeño cornbread.
S3, EP5 "Pasta Baby"
It's pasta night with Chef Jernard! He creates meals for the family right from the pantry; on the menu is oxtail and bow tie pasta, and then he lays out his Italian one pot fettuccine.
S3, EP6 "Next Level Burgers"
Chef Jernard prepares the ultimate burger, it's a smoked Gouda and bacon jam burger on Texas toast; then his next-level chicken burger is seasoned to perfection on a waffle bun served with sweet potato fries!
S6, EP6 "A Taste of Charleston"
Chef Jernard pays tribute to Charleston, South Carolina, honoring generations of tradition; he starts with she-crab soup loaded with lump crab meat, then serves Gullah Geechee-style shrimp and grits, a Lowcountry classic.
S6, EP5 "Fancy Dinners"
Chef Jernard turns a classic meal into a fancy dinner, stuffing pork tenderloin with spinach and cream cheese, glazing it with apple bourbon, and serving it alongside sautéed butternut squash.
S6, EP4 "Under the Sea"
Chef Jernard makes the ultimate seafood dishes, pan-fried red snapper with mango salsa and crispy salmon bites served with a spicy dipping sauce.
S6, EP3 "Over the Top Comfort"
It's a flavor fest as Chef Jernard elevates comfort food, turning mac and cheese into a decadent dish topped with crispy pork belly; the cocktail of the day is a refreshing green orchard blossom.
