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New Soul Kitchen
Chef Jernard Well and chefs, whom specialize in different cuisines, share their passion.
S2, EP11 "Brunching & Munching"
Everyone loves brunch! It's the best of both worlds with sweet breakfast items and savory lunchtime favorites. Chef Jernard and Chef Resha Purvis are cooking up an incredible spread that will have you jumping out of bed! Chef Jernard makes Mini Cru..
S2, EP12 "From My Mama's Kitchen"
No one makes food better than your Momma! Chef Jernard and Chef Bren Hererra took their favorite meals from family's recipe box and showed us how their momma's do it. Chef Jernard makes Momma's Kitchen Sink Meatloaf packed spices and veggies, served.
S2, EP13 "Veggie Delight"
These two chefs are on a mission to get everyone to eat their veggies. Chef Jernard and Chef Ahki Taylor put a creative spin on their favorite vegetables. Chef Jernard fries up New Soul Buffalo Cauliflower with a Vegan Ranch dipping sauce and Chef...
S2, EP14 "Party Food"
Chef Jernard and Chef Essie Bartels are showing us how to make crowd-pleasing favorites, that are perfect for any party. Chef Jernard makes succulent Lollipop Drumsticks with a Whiskey Chipotle Sauce. Then he takes burgers to a whole new level with..
S5, EP20 "Chef Jernard's Comfy Kitchen"
"In this episode, it's comfort food that's full of flavor. On the menu is BBQ oxtails withhomemade BBQ sauce, followed by Southern potato salad and sauteed asparagus with lemonpepper."
S5, EP19 "Etouffee It"
Chef smothers his dishes in gravy and for those who don't know, that's called "etouffee"; on the menu, chicken and sausage etouffee over linguine; smothered pork chops with rice and okra.
S5, EP18 "Asian Flavors"
"It's all about Asian flavors in this episode. Chef cooks up flavorful General Tso's shrimp withjasmine rice. Then puts his spin on Buddha's delight, serving it up with chicken and beef. Hewraps things up with a citrus Saketini."
S5, EP17 "Perfect Night for Two"
"Chef shows how dinner for 2 can be made right at home. He makes a Jamaican spiced Rastapasta with shrimp and scallops, then, a wedge salad topped with candied bacon and garliccroutons. Followed by a coconut Mojito with toasted coconut."
