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Chef Jernard Well and chefs, who specialize in different cuisines, share their passion.
S5, EP18 "Asian Flavors"
It's all about Asian flavors; chef cooks up general Tso's shrimp with jasmine rice; then puts his spin on Buddha's delight, serving it up with chicken and beef; he wraps things up with a citrus Saketini.
S5, EP19 "Etouffee It"
Chef smothers his dishes in gravy and for those who don't know, that's called "étouffée"; on the menu, chicken and sausage étouffée over linguine; smothered pork chops with rice and okra.
S5, EP20 "Chef Jernard's Comfy Kitchen"
It's comfort food that's full of flavor; on the menu are BBQ oxtails with homemade BBQ sauce, followed by Southern potato salad and sautéed asparagus with lemon pepper.
S6, EP1 "Southern Breakfast"
Chef Jernard serves a Southern breakfast with a twist, carrot cake pancakes with cream cheese glaze, a cheesy smoked turkey bacon and collard green frittata, and a rum mango mimosa.
