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Chef Jernard Well and chefs, who specialize in different cuisines, share their passion.
S2, EP14 "Party Food"
Chef Jernard and Chef Essie Bartels are showing how to make crowd-pleasing favorites, that are perfect for any party; Chef Jernard makes lollipop drumsticks with a whiskey chipotle sauce.
S4, EP1 "Love at First Bite"
Chef Jernard prepares foods that have people hooked with just one bite; he lays out loaded French fries topped with shredded pot roast, cheese, bacon, onions, tomatoes, and jalapeños; he also makes a chicken chili in creamy white sauce.
S4, EP3 "Munchies"
Chef Jernard shows how to prepare some great munchies; first is street corn with queso cheese, then he makes red, white, and blue nachos; and completes the menu with a delicious apple whisky slushie.
S5, EP1 "This is for My Seafood Lovers"
Chef Jernard is cooking up BBQ shrimp cocktail with pineapple salsa, then he lays out crab stuffed salmon, that is seasoned just right.
S6, EP2 "Asian Soul"
Chef Jernard blends flavors and cultures to make "Asian soul food", an egg roll chicken cheeseburger followed by a "soul roll" packed with smoked turkey, collard greens, and sweet potatoes.
S6, EP1 "Southern Breakfast"
Chef Jernard serves a Southern breakfast with a twist, carrot cake pancakes with cream cheese glaze, a cheesy smoked turkey bacon and collard green frittata, and a rum mango mimosa.
