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Chef Jernard Well and chefs, whom specialize in different cuisines, share their passion.
S3, EP15 "Easy Entertaining"
Chef Jernard shows us how he wows dinner guests. He makes entertaining exciting and delicious with his Creamy Collard Green Dip with Crostini, and then a Shrimp Cocktail, that's out of this world.
S3, EP16 "Takeout at Home"
In this episode Chef Jernard puts his twist on Asian Cuisine. He's makes a delicious Korean BBQ. Then lays out his version of General Tso's Chicken.
S4, EP1 "Love at First Bite"
Chef Jernard prepares some delicious foods that will have you hooked with just one bite.He lays out loaded french fries topped with shredded pot roast, cheese, bacon, onions, tomatoes, & jalapenos.He also makes a chicken chili in creamy white sauce.
S4, EP2 "So Fly"
Jernard lays out dishes that are so fly, yet simple to make and delicious, he starts with fried cornish hens with stuffing and a tray of roasted fresh vegetables on the side.
S5, EP20 "Chef Jernard's Comfy Kitchen"
"In this episode, it's comfort food that's full of flavor. On the menu is BBQ oxtails withhomemade BBQ sauce, followed by Southern potato salad and sauteed asparagus with lemonpepper."
S5, EP19 "Etouffee It"
Chef smothers his dishes in gravy and for those who don't know, that's called "etouffee"; on the menu, chicken and sausage etouffee over linguine; smothered pork chops with rice and okra.
S5, EP18 "Asian Flavors"
"It's all about Asian flavors in this episode. Chef cooks up flavorful General Tso's shrimp withjasmine rice. Then puts his spin on Buddha's delight, serving it up with chicken and beef. Hewraps things up with a citrus Saketini."
S5, EP17 "Perfect Night for Two"
"Chef shows how dinner for 2 can be made right at home. He makes a Jamaican spiced Rastapasta with shrimp and scallops, then, a wedge salad topped with candied bacon and garliccroutons. Followed by a coconut Mojito with toasted coconut."
