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Chef Jernard Well and chefs, who specialize in different cuisines, share their passion.
S3, EP7 "Tacos for Life"
Chef Jernard makes his out-of-this-world Nashville hot chicken tacos with coleslaw, then he cooks up blackened catfish tacos with pineapple salsa!
S3, EP8 "The Family Chef"
Chef Jernard the family man, shows how to feed a large family and not break the bank; he serves up his easy-to-make cheesy baked spaghetti, and a brick oven Cornish hen, and sautéed broccolini dish.
S3, EP9 "Keep in 100"
Turning meals into vegan food; Chef Jernard makes Caribbean vegetable noodles, BBQ tempeh ribs with a sweet and smoky glaze, and smoky potato salad.
S3, EP10 "Southern Roots"
What makes Jernard who he is today: he makes recipes that are near and dear to him like smothered turkey wings with caramelized onions and braised collard greens and kale.
S6, EP6 "A Taste of Charleston"
Chef Jernard pays tribute to Charleston, South Carolina, honoring generations of tradition; he starts with she-crab soup loaded with lump crab meat, then serves Gullah Geechee-style shrimp and grits, a Lowcountry classic.
S6, EP5 "Fancy Dinners"
Chef Jernard turns a classic meal into a fancy dinner, stuffing pork tenderloin with spinach and cream cheese, glazing it with apple bourbon, and serving it alongside sautéed butternut squash.
S6, EP4 "Under the Sea"
Chef Jernard makes the ultimate seafood dishes, pan-fried red snapper with mango salsa and crispy salmon bites served with a spicy dipping sauce.
S6, EP3 "Over the Top Comfort"
It's a flavor fest as Chef Jernard elevates comfort food, turning mac and cheese into a decadent dish topped with crispy pork belly; the cocktail of the day is a refreshing green orchard blossom.
