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Chef Jernard Well and chefs, who specialize in different cuisines, share their passion.
S6, EP12 "Caribbean Hits"
Chef Jernard celebrates Caribbean life and the dishes it inspires. He starts with fall-off-the-bone jerk beef short ribs, and then he cooks up curry flavored noodles with juicy shrimp. Both dishes seasoned to perfection with island spices.
S4, EP24 "Chilling and Grilling with Chef Jernard"
Celebrity Chef Jernard Wells goes out of the kitchen and into the backyard to kick things up a bit!; light up the grill and get ready for recipes packed with flavor and fun!
S5, EP1 "This is for My Seafood Lovers"
Chef Jernard is cooking up BBQ shrimp cocktail with pineapple salsa, then he lays out crab stuffed salmon, that is seasoned just right.
S5, EP2 "This One is For My Momma"
Chef pays tribute to his mom and the things she taught in the kitchen; first, it's homemade banana pudding, then it's cast iron creamed corn, followed by southern fried chicken.
S6, EP11 "A Taste of Cornbread and Butter"
In this episode, Jernard previews dishes from his new restaurant, "Cornbread and Butter". He shares his signature peach jalapeño cornbread, plus a flavorful catfish and collard green dish, offering viewers a delicious sneak peek of the menu.
S6, EP10 "Sunday Dinners"
Chef Jernard lays out a "Sunday Dinners" that brings families and friends together. On the menu is a perfectly pan-seared pork chop cooked to perfection. Served with butter beans and colorful confetti corn, a perfect meal for memorable gatherings.
S6, EP9 "Italian Favorites"
Chef prepares one of his Italian favorites: linguine with lamb and beef meatballs simmered in fresh tomato sauce. He also makes a basil, mozzarella, and tomato salad drizzled with homemade balsamic vinaigrette.
S6, EP8 "On The Lighter Side"
Chef takes a fresh approach to lighter meals, starting with a Georgia Peach Southern salad topped with seared scallops. Next is Thai chili roasted cauliflower and a refreshing ginger beer honey lemon mocktail.
