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Chef Jernard Well and chefs, who specialize in different cuisines, share their passion.
S3, EP8 "The Family Chef"
Chef Jernard the family man, shows how to feed a large family and not break the bank; he serves up his easy to make cheesy baked spaghetti, and a brick oven cornish hen, and sautéed broccolini dish.
S3, EP9 "Keep in 100"
Turning meals into vegan food; Chef Jernard makes Caribbean vegetable noodles, BBQ tempeh ribs with a sweet and smoky glaze, and smoky potato salad.
S3, EP10 "Southern Roots"
What makes Jernard who he is today!; he makes recipes that are near and dear to him like smothered turkey wings with caramelized onions and braised collard greens and kale.
S3, EP11 "Italian All Day Everyday"
Chef Jernard goes to Italy; he makes his favorite chicken marsala with creamy garlic mashed potatoes; then he makes a cheesy baked eggplant and homemade limoncello.
S6, EP3 "Over the Top Comfort"
It's a flavor fest as Chef Jernard elevates comfort food, turning mac and cheese into a decadent dish topped with crispy pork belly; the cocktail of the day is a refreshing green orchard blossom.
S6, EP1 "Southern Breakfast"
Chef Jernard serves a Southern breakfast with a twist, carrot cake pancakes with cream cheese glaze, a cheesy smoked turkey bacon and collard green frittata, and a rum mango mimosa.
