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Chef Jernard Well and chefs, who specialize in different cuisines, share their passion.
S3, EP12 "#Hearty Salads for Dinner"
Chef Jernard makes filling salads for dinner; he makes a bok choy and mandarin orange salad with scallops and creamy kale and a spinach salad with ribeye.
S3, EP13 "Delicious Bites"
Looking for a good snack between meals, after dinner, or at midnight?; Chef Jernard is making his broccoli and cheese fritters with creamy stone ground mustard sauce followed by BBQ vegetarian burger sliders with brussels sprout slaw.
S3, EP14 "Keep Calm and Luau On"
Chef Jernard takes his favorite foods and puts a South Pacific twist on them; he makes turkey teriyaki spam and rice stuffed pineapple, guava glazed pork shoulder, and Hawaiian inspired macaroni salad.
S3, EP15 "Easy Entertaining"
Chef Jernard shows how he wows dinner guests; he makes his creamy collard green dip with crostini, and then a shrimp cocktail, that's out of this world.
S6, EP3 "Over the Top Comfort"
It's a flavor fest as Chef Jernard elevates comfort food, turning mac and cheese into a decadent dish topped with crispy pork belly; the cocktail of the day is a refreshing green orchard blossom.
S6, EP2 "Asian Soul"
Chef Jernard blends flavors and cultures to make "Asian soul food", an egg roll chicken cheeseburger followed by a "soul roll" packed with smoked turkey, collard greens, and sweet potatoes.
S6, EP1 "Southern Breakfast"
Chef Jernard serves a Southern breakfast with a twist, carrot cake pancakes with cream cheese glaze, a cheesy smoked turkey bacon and collard green frittata, and a rum mango mimosa.
