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Vanessa Gianfrancesco prepares simple, weeknight meals for busy days, using one multi-cooker pot and time-saving techniques.
S1, EP3 "Weeknight Dishes Made in Little Thyme"
Vanessa prepares apple butter pork chops and risotto.
S1, EP8 "Four Fresh Dinners That Are Always on Time"
Vanessa prepares teriyaki salmon and quiche Lorraine in a multi-cooker.
S1, EP5 "Four Flavours, Four Dishes... One Multi-Cooker"
Vanessa prepares peachy pulled pork, key lime pie and more in her multi-cooker.