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Celebrity and influencers join Chef JJ in his kitchen to cook and talk.
S4, EP16 "Childhood Faves"
Chef JJ puts his twist on some of his childhood favorites that his mom used to make. He makes a juicy Bread Crumb Coated Baked Pork Chops with Momma's Garlic Bread and his twist on an Iceberg Wedge with Thousand Island Dressing.
S4, EP17 "Mission Delicious"
Simple ingredients can lead to some hit recipes in anyone's kitchen, JJ makes Fried Brussels Sprouts with Spicy, Tangy, Whipped Ricotta, and Brown Sugar Glazed Arctic Char with Sumac Crusted Fingerling Potatoes.
S6, EP6 "Latin-Soul"
Chef JJ welcomes Hip Hop/ Rapper Young Devyn into his kitchen to celebrate the vibrant flavors of Latin Soul. He cooks up tender shredded beef, with authentic Cuban-style black beans & fluffy rice. Then he adds a touch of sweetness.
S4, EP18 "Seafood Over the Top"
Chef JJ takes fresh seafood and goes over the top with his menu. His guest Musa Jackson gets to sample a tasty Crab Stuffed Salmon Filet with Wax beans and Greens. Then he makes a Shrimp and Scallop Linguine a recipe perfect for any dinner.
S6, EP6 "Latin-Soul"
Chef JJ welcomes Hip Hop/ Rapper Young Devyn into his kitchen to celebrate the vibrant flavors of Latin Soul. He cooks up tender shredded beef, with authentic Cuban-style black beans & fluffy rice. Then he adds a touch of sweetness.
S6, EP4 "Potluck With JJ"
Chef JJ teams up with actress Katelyn Bennett for the ultimate potluck meal guaranteed to impress any crowd; they start with tender, smothered turkey wings drenched in savory gravy, served with truffle mashed potatoes.
S6, EP3 "Feeling Comfy"
Chef JJ welcomes fashion designer Kenny Kas Flanagan into the kitchen to prepare a soulful meal centered on pure comfort; on the menu is golden brown fried chicken, paired with butter beans over rice and bubbling peach cobbler.
S6, EP2 "Simple Dinners"
Chef JJ proves that a sophisticated dinner doesn't have to be complicated; on the menu is a bold-flavored Jerk BBQ salmon, served with smooth, bourbon-infused mashed sweet potatoes and a side of sautéed bok choy.
