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Celebrity and influencers join Chef JJ in his kitchen to cook and talk.
S5, EP45 "Surf and Turf"
It's a new spin on surf & turf and Chef JJ is bringing it! He makes chopped chorizo and potato hash with pan seared brown butter scallops. Then it's oxtail and lobster nachos topped with cheese and jalapeños.
S5, EP46 "Curry, Curry, Curry"
Chef JJ makes 2 delicious curry meals. First he cooks up mussels and octopus in a coconut curry broth served with toasted French bread, and then he makes a creamy and delicious shrimp korma served over rice.
S5, EP47 "Tapas and Cocktails"
It's all about Tapas and Cocktails, on the menu is a mixed berry white sangria served with spicy shrimp in a garlic sauce. Then it's chorizo stuffed dates wrapped in bacon served with a lavender infused gin and tonic.
S5, EP48 "For My Ladies"
Chef JJ cooks a special meal for 2 ladies who help keep his restaurant empire up and running. For Adriana Johnson and Lisa Cash, he lays out a mint julep, followed by a smoked turkey leg ragout over pappardelle pasta.
S6, EP6 "Latin-Soul"
Chef JJ welcomes Hip Hop/ Rapper Young Devyn into his kitchen to celebrate the vibrant flavors of Latin Soul. He cooks up tender shredded beef, with authentic Cuban-style black beans & fluffy rice. Then he adds a touch of sweetness.
S6, EP4 "Potluck With JJ"
Chef JJ teams up with actress Katelyn Bennett for the ultimate potluck meal guaranteed to impress any crowd; they start with tender, smothered turkey wings drenched in savory gravy, served with truffle mashed potatoes.
S6, EP3 "Feeling Comfy"
Chef JJ welcomes fashion designer Kenny Kas Flanagan into the kitchen to prepare a soulful meal centered on pure comfort; on the menu is golden brown fried chicken, paired with butter beans over rice and bubbling peach cobbler.
S6, EP2 "Simple Dinners"
Chef JJ proves that a sophisticated dinner doesn't have to be complicated; on the menu is a bold-flavored Jerk BBQ salmon, served with smooth, bourbon-infused mashed sweet potatoes and a side of sautéed bok choy.
