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Just Eats With Chef JJCelebrity and influencers join Chef JJ in his kitchen to cook and talk.S5, EP38 "Adult Pizza Party"It's a pizza party for adults, the guests are getting good food and JJ is getting good financial tips. Chef JJ makes a truffle mushroom pizza, and a flat bread smoked trout pizza, a special cocktail called a cheer-royale.
S5, EP39 "Seafood Party"JJ hits the kitchen and cooks up seafood, seafood, and more seafood! He starts off with char broiled oysters in a garlic and ginger sauce. Then gives more New Orleans vibes with a shrimp and crawfish etouffee over rice.
S5, EP37 "JJ's Steak House"It doesn't get any better than this meal, as Chef JJ cooks up the best cowboy steaks money can buy, topped with homemade steak sauce. He serves it with truffle mashed potatoes and creamed spinach.
S5, EP36 "Tacos and Tequila"Chef JJ gets in the kitchen with 2 behind the scenes friends Alain & Cee. He kick things off with a tequila, grapefruit, and basil cocktail, Then he makes spicy shrimp and chicken tacos, and homemade guacamole and chips.
S5, EP35 "JJ's Family Sunday Dinner"JJ brings out the best for Sunday dinner! He cooks up a slow cooked braised short ribs in a creamy gravy served with garlic mashed potatoes, and grilled asparagus. For dessert it's a mixed berry compote over ice cream.
S5, EP34 "Wine and Dine"Wine entrepreneur Robin McBride brings the wine from her vineyard for this episode. Chef JJ pairs the white wine with a simple salad topped with pesto, then pairs the red wine with lamb and pan seared purple broccoli.
S5, EP33 "Pasta Time"Pasta is on the menu and JJ cooks up a meal that is delicious and satisfying. First it's a Cajun chicken and shrimp alfredo seasoned to perfection. Then it's a 3 cheese lasagna with spicy sausage and spinach.
S5, EP32 "Healthy and filling"Chef JJ cooks up a healthy & filling meal for R & B singer Eric Roberson. On the menu is creamy chicken noodle soup loaded with vegetables and flavor. Then he makes a seared salmon over kale, apple and cranberry salad.
S5, EP31 "Farm to Table"Chef JJ heads to the local farmers market, and buys Honey nut squash to make squash ravioli, then he gathers lettuce and other veggies along with roasted chicken to make a seasonal salad topped with homemade butter milk dressing.
S5, EP30 "Super Simple Meals"Chef JJ is keeping it simple, fresh, and delicious for his guest, Rapper Maiya The Don. He lays out pan seared Branzino, rice pilaf and a quick sauteed Bok choy.
S5, EP29 "Dinner for 2"In this episode, it's all about dinner for 2, and Chef JJ lays out a great meal that's perfect for any dinner date. He starts with tender and juicy porkchops and gravy served with collard greens and roasted baby potatoes.
S5, EP28 "Quick and Easy BBQ"Chef JJ shows off for Rapper Freeway with a quick and easy BBQ meal that you can prepare indoors. He lays out BBQ brisket sliders, smokey baked beans, and simple coleslaw that helps bring the BBQ feel right into your home.
S5, EP27 "Give Me Spice:"Chef JJ is giving his recipes a little kick with some spices that are good for any dish. On the menu is a rigatoni with spicy sausage and spicy apricot ginger wings that are perfect for any occasion.
S5, EP26 "Light and Easy Entertaining"Radio Host, & coffee connoisseur Angela Yee stops by for cocktails and conversations. JJ makes an expresso martini, along with pan seared chicken with pollo guisado ragout and serves it with a mixed green salad topped with sherry dressing.
S5, EP25 "Family Favorites"Chef JJ's family favorites are front in center in this episode. He starts out with a fried catfish sandwich that's golden brown and delicious served with another favorite, fried plantains.
S5, EP24 "Cocktails and Small Bites"It's all about small bites, on the menu is marinated grilled chicken skewers served with a citrus flavored mojito then he makes a seafood ceviche and a sweet and smooth margarita.
S5, EP23 "Fresh Fish"Chef JJ Is keeping it fresh and delicious and it's all about fresh fish in this episode. He cooks up a whole Branzino with citrus herbs, encrusted in salt and baked,then he lays out a BBQ salmon bites with a citrus herb salad.
S5, EP22 "Meals for two"Chef JJ shares great recipes with sports anchor Khristina Williams. On the menu are lamb shanks with sweet potato polenta, and the cocktail of the day is champagne infused with mango and ginger beer.
S5, EP21 "JJ Fish Fry"In this episode, Chef JJ is keeping it fresh and delicious. The catch of the day is fried catfish and shrimp fried to perfection, served along with creamy coleslaw.
S5, EP20 "Gumbo On My Mind"Thick flavorful and delicious is the only way to describe Cheff JJ's Down home gumbo. He is joined in the kitchen with New York's famous foodie Dominek better known as "Dom N' the city".
S5, EP19 "Chopped Cheese all day"In this episode JJ gets his inspiration from the NYC style chopped cheese sandwich. First it's a ground beef, onion, and cheese sandwich, then it's a lobster and shrimp cheese bowl.
S5, EP18 "Food As Fuel"In this episode Chef JJ jumps in the kitchen and whips up some recipes that he calls feel good food. He fuels the body with a hearty red lentil soup, then prepares a protein packed smoothie.
S5, EP17 "Vegan-ish"No meat allowed in this episode, Chef JJ hangs out with the founder of HBCU week, Ashley Christopher gets JJ's special vegan-ish meal. He cooks up curried rice and chickpeas with eggs served with seared cauliflower steaks.
S5, EP16 "JJ's Sandwich Shop"If you love crab cakes then JJ's Crab Cake BLT is for you. JJ invites over his good friend, celebrity handbag designer Sherone Barber, and lays out a crab cake sandwich that's filling and flavorful. Then it's a JJ style Moscow Mule.
S5, EP15 "One Pot Pasta"Chef JJ cooks up one pot pasta dishes that will become your super simple go to meals. He makes a chicken and penne pasta with a little Cajun kick then it's pasta with shrimp in a creamy pesto sauce.
S5, EP14 "Healthy and Hearty"In this episode Chef JJ cooks up a healthy, hearty meal, with his vegan friends in mind. Pilar Scratch and Lexi Gonzales get a top notch meatless treat. He makes a creamy vegan risotto, then cooks up a black rice salad.
S5, EP13 "Off The Cuff"Chef JJ invites over longtime friend Kamal Grant, owner of Sublime Donuts, the hottest go to spot in Atlanta. On the dinner menu are juicy pork chops and apple sauce served with a light refreshing daiquiri with a special JJ spin.
S5, EP12 "Kickin' It With The Kids"In this episode Chef JJ has some special recipes just for the kids, he kicks things off with a Pasta Bolognese. Then he lays out a ramen noodle dish that is the best homemade ramen you will ever eat.
S5, EP11 "For The Culture"JJ hits the kitchen with one of the food world best and brightest Paola Velez drops by and they cook up and oxtails rice and bean and old time favorite. Then Paola give JJ a lesson on how to make the perfect black and white cookie.
S5, EP10 "All About The Soft Shell Crabs"Chef JJ gives viewer a treat and new spin on how to prepare one of his favorite foods. He fires up the grill pan, seasons and sears tender and tasty soft shell crabs that are packed with flavor.
S5, EP9 "My Comfort Kitchen"Chef JJ gets comfy at home with the ultimate recipe. A dash of good friends like Marcus Samuelsson, Chef Fairyal and Chef Airis, and lays out the perfect meal steamed clams and yucca fries.
S5, EP8 "Curry In A Hurry"It's the best way to have an authentic island meal and on the table in no time at all. Coconut Chicken curry is on the menu in this episode. Chef JJ lays out flavor on top of flavor with a delicious curry kick.
S5, EP7 "Weeknight Dinners"Chef JJ shows food editor Jamila Robinson, his twist on Peri - Peri Fish, he pairs that with a fresh corn salad that is spice just right to compliment the fish.
S5, EP6 "Bangin Breakfast"Chef JJ shows us why breakfast is the most important meal of the day. On the menu, is spiced brown rice porridge, also a brown rice waffles both dishes topped with sweet fresh berries.
S5, EP5 "Make Take Out At Home"You don't have to go to your local restaurant to get great fast food. Chef JJ invites Bob The Drag Queen over and shows him some easy tips on how to make flavorful beef and broccoli dish and a quick fried rice.
S5, EP4 "Chicken Dinner"This chicken dinner is definitely a winner, it's simple, and delicious Check out JJ as he prepares a tender and juicy roast chicken served along with a couscous salad.
S5, EP3 "Easy Entertaining"Chef JJ hops in the kitchen and shows Tik Tok super star Comedian Justin Silva ideas for great entertaining. On the menu is spiced lamb rice and a ceviche with scallops, shrimp, and coconut.
S5, EP2 "Carib-Asian Nights"In this episode It's a taste of 2 cultures, JJ kicks things off with buttery and flaky beef patties. Then he whips out the wok and cooks curried chicken lo mein.
S5, EP1 "Spice it up"Chef JJ spices things up with guests Kala and Maya Johnstone, owners of "Food Chasers." On the menu is a meaty Liberian style jollof rice spiced just right, served along with a spicy cantaloupe margarita.
S4, EP20 "Breakfast on My Mind"Katlyn Nichol will be getting a taste of JJ's breakfast sweet & savory favorites. He makes Red Velvet Waffles with Brown Sugar Bananas and open Face Egg Sandwiches with Carrot Hash.
S4, EP19 "Crew Favorites"Chef JJ faces the ultimate food challenge. The crew picks ingredients and JJ makes a meal. He makes Seared Scallops with Corn Radish Salad, next it's Hot Sauce Chicken with Wild Rice, and then a Tofu Crusted Blue Fish cooked to perfection.
S4, EP18 "Seafood Over the Top"Chef JJ takes fresh seafood and goes over the top with his menu. His guest Musa Jackson gets to sample a tasty Crab Stuffed Salmon Filet with Wax beans and Greens. Then he makes a Shrimp and Scallop Linguine a recipe perfect for any dinner.
S4, EP17 "Mission Delicious"Simple ingredients can lead to some hit recipes in anyone's kitchen, JJ makes Fried Brussel Sprouts with Spicy, Tangy, Whipped Ricotta, and Brown Sugar Glazed Arctic Char with Sumac Crusted Fingerling Potatoes.
S4, EP16 "Childhood Faves"Chef JJ puts his twist on some of his childhood favorites that his mom use to make. He makes a juicy Bread Crumb Coated Baked Pork Chops with Momma's Garlic Bread and hisl twist on an Iceberg Wedge with Thousand Island Dressing.
S4, EP15 "Green And Grains"In this episode, Chef JJ takes meat off the menu and cooks up a vegan meal that has lots of greens, grains, and veggies. He makes a Raw Vegetable Salad with a Tahini Dressing, then it's onto a delicious Eggplant and White Sweet Potato Stew.
S4, EP14 "Flavors Of The Caribbean"It's a full on island meal in JJ's kitchen. He cooks up an aromatic and authentic, tender and delicious Curried Goat with Roti. It's served it with traditional Pigeon Peas and Rice on the side.
S4, EP13 "This One Is For The Ladies"Chef JJ shows viewers how to make a good first impression for a special meal. He cooks Peppercorn Beet Sirloin with Fried Purple Cauliflower Rice. Then he makes Sheet Tray Chicken with Kohlrabi and Mustard Greens on the side.
S4, EP12 "Slow Jamz"Chef JJ invites wine entrepreneur Camillya Masunda over for some low & slow dishes that he paired with some of her specialty wines. He cooks up a Moroccan Lamb Stew with Spiced Couscous and then whips up Rice Grits with Lobster Gravy.
S3, EP16 "Caribbean Style"Chef JJ gets in the kitchen to bring the Caribbean to his Harlem apartment. Guest: Rico Love & Mia Ariannaa.
S3, EP15 "Taste of India"Chef JJ's culinary adventures take him all around the world and in this episode he celebrates his travels to India.
S3, EP14 "Grilling & Chilling"Chef JJ shows the art of Grilling and Chilling with guest, BMX champ Nigel Sylvester.
S3, EP13 "#VeganLife"Chef JJ gets in the kitchen and cooks up the ultimate vegan meal for the ultimate vegan girl. Guest: Pinky Cole.
S3, EP12 "Southern Inspired"Chef JJ treats fashion journalist Danielle James to a taste of some southern food staples that puts the "D" in delicious.
S3, EP11 "New Orleans Flavor"Chef JJ gives us a taste of NOLA, kicking things off with some simple and delicious Cajun BBQ Shrimp with grilled French baguette on the side. Guest: Anthony and Janique Edwards.
S3, EP10 "My West African Table"Chef JJ treats Chef Esther Choi to the foods of his ancestors.
S3, EP9 "Sandwich Vibes"It's all about sandwiches that eat like meals in this episode of "Just Eats." Guest: Slim Thug.
S3, EP8 "JJ's Love of Harlem"Chef JJ pays homage to the neighborhood he loves and calls home.
S3, EP7 "Next Level Mac & Cheese"Everything always tastes better with cheese! So Chef JJ cheeses it up and brings out the best for his guest, Author Aliya S. King.
S3, EP6 "Food and Wine Pairings"Chef JJ shows sisters Juliet and Justine from "The Edge" restaurant in Harlem some of his favorite food and wine pairings.
S3, EP5 "Light & Fit"Food that is light and fit doesn't mean it's light in flavor. Chef JJ puts on his best game making a great-tasting meal that is good for you. Guest: Kristen Scott.
S3, EP4 "Super Simple Seafood"Chef JJ jumps in the kitchen with some super simple seafood recipes that wow his guest Sonia Lewis.
S3, EP3 "Pizza & Pasta"Quick inexpensive and delicious food with Chef JJ featuring pasta and pizza.
S3, EP2 "Stewing & Brewing"Stewing and brewing is a way to merge a lot of flavors to make a slow cooked dish; Chef JJ does just that for Kela Walker.
S3, EP1 "Party Time"Great food ideas for a party for his guest Chyna Russell.
S2, EP16 "Quick and Delicious"Guests: Kay Foxx and Melky Jean - Recipes: Rigatoni and Mushrooms with Mustard Cream Sauce, Pound Cake with Blackberry Sauce and Ice Cream, Rum and Jamaican Ginger beer.
S2, EP15 "Off the Menu"Guests: Thuria Zaki and Summer Wayans - Recipes: Salmon Burger, Sweet Potato Fries, Vodka and Pomegranate.
S2, EP14 "Da South in Your Mouth"Guests: Raheem DeVaughn and comedian, "Watch Jazzy" - Recipes: Grilled Shrimp and Grits, Hot Fish Sandwich with Kale Slaw, Cognac, Pineapple Juice, Coconut, Lime.
S2, EP13 "Burger Battle"Guests: Gessie Thompson, Yandy Smith and Jernard Wells - Recipes: Braised Pork Belly Burger with Onion Marmalade, Lentil Burger, Coconut Water and Congac.
S2, EP12 "Comfort Zone"Guests: Shaun King and Rai King - Recipes: Fried Chicken, Crab Stuffed Twice Baked Potatoes and Iced Tea.
S2, EP11 "One Pot Hits"Guests: Vina Love and DJ Stormy - Recipes: Skillet Lemon Chicken and Purple Potatoes, Feijoada with Turkey Sausage and Spicy Beans, Pomegranate Martinis with Tequila.
S2, EP10 "Dive In"Guests: Travis Greene Kierra Sheard - Recipes: Lobster Scampi, Arctic Char en Papillote and Iced Tea Lemonade.
S2, EP9 "Plant Based"Guests: Angel and Dren - Recipes: Curry Lime Cauliflower, JJ's Vegan Chili and Cocktails and Wine.
S2, EP8 "Jamaican Me Crazy"Guests: Jahlil Beats and Tahiry Joses - Recipes: Jerk Snapper, Sautéed Cabbage and Rum Punch.
S2, EP7 "Breakfast in Bed"Guests: Vinny (Naughty By Nature) and Dom P - Recipes: Plantain Crepes, Sweet Potato Hash w/ eggs and Bellini's.
S2, EP6 "Sunday's Best"Guests: Cuban Link and Brave Williams - Recipes: Garlic Panko Crusted Lamb, Roasted Root vegetables, Marble Potatoes with Brown Butter, Vodka + OJ.
S1, EP16 "Sunday Dinner"Curry-crusted cod with hominy stew.
S1, EP15 "Wine and Dine"A choice of scallops or mushrooms and grilled baby zucchini over coconut milk and pan roasted petite filet with truffled potatoes.
S1, EP14 "Quick and Delicious"Seared salmon with sauteed spinach and king mushrooms doused in yasa sauce.
S1, EP13 "Late Night Snacks"Sticky wings with crunchy fried string beans and JJ's classic wedge salad with shrimp.
S1, EP12 "It Was All A Dream"Crispy lobster tail; T-bone steak with JJ's homemade steak sauce; roasted asparagus with shaved parmesan cheese.
S1, EP11 "Rice is Culture"Everything black fried rice and JJ's Spicy Jollof Rice.
S1, EP10 "Brunched Up"Baked french toast with rum berry sauce and micro green salad with flank steak.
S1, EP9 "Give Me Spice"JJ's Piri Piri Hot Chicken and spicy lamb curry.
S1, EP8 "Down Right Delicious"Jumbo lump crab cake po boys, roasted broccoli, steaks.
S1, EP7 "Southern Comfort"BBQ braised brisket with cast iron skillet cornbread and coleslaw.
S1, EP6 "Dope Dishes"Slow cooked citrus braised oxtails; candied yams; apple cider glazed brussel sprouts.
S1, EP5 "Pasta Zani"Crispy chicken parmesan covered in tomato sauce over fresh fettuccine and salad with Dijon vinaigrette.
S1, EP4 "Uptown Baby"Smothered pork chops with heavenly melt-in-your-mouth mac and cheese.
S1, EP3 "JJ's Supper Club"Tangy Adobo chicken with raw collard green salad with a creamy homemade dressing.
S1, EP2 "Delicious"Short rib rangoons with Thai peanut sauce and JJ's crispy fried chicken sandwich.
S1, EP1 "Seafood Crazy"Cast iron shrimp with chipotle butter and an over the top lobster pot.
Celebrity and influencers join Chef JJ in his kitchen to cook and talk.
Original Air Date: Jan 19, 2019
Genres: Home/CookingTV Series
Rating:
Playback: HD
5 seasons available on demand (89 episodes)
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