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Host Tamee Harrison take viewers behind the bars of master mixologists to mix up one-of-a-kind craft cocktails.
"Blinking Owl Distillery Part 2"
Tamee continues her journey at The Blinking Owl Distillery in Santa Ana, California.
"Food & Drinks"
Tamee goes behind the bar and into the kitchen of West Hollywood's Church Key to mix cocktails with mixologist Rob Floyd and cook with acclaimed chef Ryan Ososky.
"Speakeasies"
Tamee sets out to find two unique Southern California speakeasies; the "The Blind Rabbit" has a hidden door just outside a Chinese noodle shop; to get into "Lock & Key," Tamee must find the one working door knob on a wall with over 500.
"Chinatown & British Ale"
Tamee heads to LA's China Town to serve up apothecary style cocktails at "General Lee's"; then it's off to Van Nuys for some beer, darts and bagpipes at the craft brewery "Macleod Ale Brewing Company."