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Host Tamee Harrison take viewers behind the bars of master mixologists to mix up one-of-a-kind craft cocktails.
"Food & Drinks"
Tamee goes behind the bar and into the kitchen of West Hollywood's Church Key to mix cocktails with mixologist Rob Floyd and cook with acclaimed chef Ryan Ososky.
"Speakeasies"
Tamee sets out to find two unique Southern California speakeasies; the "The Blind Rabbit" has a hidden door just outside a Chinese noodle shop; to get into "Lock & Key," Tamee must find the one working door knob on a wall with over 500.
"Cocktails, Peruvian Food & Jazz"
Tamee sets out for an evening of cocktails, Peruvian food and live jazz in Hollywood; she found all three at "Los Balcones" and "The Parker Room."
"Beef & Bourbon"
Tamee visits "Lock and Key Social Drinkery and Kitchen" in Downey; bourbon and beef are the pride of this neighborhood hangout where the specialties of the house are a 4 ounce tomahawk steak and the billionaire cocktail.