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Host Tamee Harrison take viewers behind the bars of master mixologists to mix up one-of-a-kind craft cocktails.
"Food & Drinks"
Tamee goes behind the bar and into the kitchen of West Hollywood's Church Key to mix cocktails with mixologist Rob Floyd and cook with acclaimed chef Ryan Ososky.
"Chinatown & British Ale"
Tamee heads to LA's China Town to serve up apothecary style cocktails at "General Lee's"; then it's off to Van Nuys for some beer, darts and bagpipes at the craft brewery "Macleod Ale Brewing Company."
"Family Reunion"
Tamee goes back to "Cinco" where she meets up with four master mixologists from past episodes; never before seen bonus cocktails are whipped up at "Blind Rabbit" "Scopa" and "General Lee's."
"Cocktails, Peruvian Food & Jazz"
Tamee sets out for an evening of cocktails, Peruvian food and live jazz in Hollywood; she found all three at "Los Balcones" and "The Parker Room."