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Unique EatsWhere can you find the most unusual, the most revolutionary, the most extreme food? "Unique Eats" has the answer. From high-end cuisine to local eateries and even food on the move with no permanent address, the show offers a look at what's innovative in American cuisine.S3, EP2 "Asian"The best asian dishes.
S5, EP13 "Houston Weekend"Culinary tour of innovative Houston restaurants.
S6, EP3 "Hotlanta"Korean and American BBQ come together; seafood is brought to new heights; global touches are added to southern food.
S6, EP7 "Modern Italian"New York City's Parm serves Italian-American sandwiches; Italian comfort food is paired with beer at a gastropub in Philadelphia; fresh and dried pastas made with unusual ingredients; Italian sausages with a Southern twist.
S2, EP6 "Ice Cream"Bourbon and corn flakes flavored scoops at Humphry Slocombe; the sweets at Sweet Rose Creamery; visit the Dairy Godmother for unique ice pop flavors.
S2, EP13 "Small Plates"Chef Rick Bayless celebrates Mexico's most beloved street food and snacks; two brothers bring decadent Italian toasts to one of New York's hippest neighborhoods; a Top Chef winner turns out wild dishes inspired by his melting pot heritage.
S6, EP5 "Chi-Town"Chicago's innovative restaurants draw food-lovers from around the country; meat-filled sandwiches; Asian-inspired street food; authentic Mexican tacos; brunch dishes with a fine-dining twist.
S6, EP1 "Guilty Pleasures"Restaurants offer comfort foods.
S5, EP5 "Nostalgic Noshes"Classics with a new twist.
S2, EP11 "Drinks"A java boutique with the most unique flavors; a brew pub where the beer menu reads like a book; a Mexican eatery shakes up margaritas and mezcals in unusual combinations; a prohibition style gin joint.
S1, EP7 "Adventure"A 9-course underground dinner party in Chicago;a double-decker bus serves gourmet comfort food on wheels; a hidden sushi gem with live sushi from the chopping block to your plate.
S1, EP6 "Americana"Heavy-Metal inspired burgers piled high with the works; mouth-watering, stick-to-your-ribs barbecue in Brooklyn; a downtown L.A. hotspot taking American desserts to new heights; the creamiest, craziest ice cream creations you can fit on a cone.
S1, EP5 "Hand-Held Eats"Rick Bayless celebrates Mexico's most beloved street food and snacks; two brothers bring decadent Italian toasts to one of New York's hippest neighborhoods; a "Top Chef" winner turns traditional eastern-European cuisine on its head.
S1, EP4 "Gastropubs"Meet the chef who brought the tradition of gastropubs over from England and experience her nose-to-tail cooking.
S1, EP3 "Desserts"A pie shop in Brooklyn; an ice cream truck with artisanal ice cream; a bakery filled with treats.
S1, EP2 "Meats"Why Minetta Tavern has the most talked about burger in town and what makes it top everyone's reservation hot list.
S1, EP1 "Comfort Foods"Some of the most unique eateries in New York City serve their own twists on comfort food.
Where can you find the most unusual, the most revolutionary, the most extreme food? "Unique Eats" has the answer. From high-end cuisine to local eateries and even food on the move with no permanent address, the show offers a look at what's innovative in American cuisine.
Original Air Date: May 5, 2010
Genres: Home/CookingTV Series
Rating: TVG
Playback: HD
4 seasons available on demand (11 episodes)
Available on
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