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Much of the food Americans eat is produced by farmers and ranchers in the country's heartland, but many people don't know how it's produced. "America's Heartland" provides information about the people and processes responsible for the availability of food and fuel across the country and around the world. The show's reporters and producers tell stories in topics that include farm families, consumer issues, animal welfare and crop sustainability. Some episodes also take the show abroad to countries such as Egypt and Taiwan to show the impact American agriculture has on the global economy.
S1, EP15
Creating products certified as organic; a bluegrass-playing tobacco farmer in North Carolina; creating homes from bales of rice straw in California.
S1, EP16
Farming in George Washington's Virginia; a family who raise the crops of their ancestors; Texas prairie dogs.
S1, EP17
Parker Ranch in Hawaii, the home of the paniolo; the only vanilla plantation in the U.S.
S1, EP18
A Texas farm operation turns its cotton into jeans right on location; growing mushrooms in Pennsylvania.
