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America's Heartland
Much of the food Americans eat is produced by farmers and ranchers in the country's heartland, but many people don't know how it's produced. "America's Heartland" provides information about the people and processes responsible for the availability of food and fuel across the country and around the world. The show's reporters and producers tell stories in topics that include farm families, consumer issues, animal welfare and crop sustainability. Some episodes also take the show abroad to countries such as Egypt and Taiwan to show the impact American agriculture has on the global economy.
S1, EP3
Iowa soybeans feed hundreds of products and industries, including biodiesel; a cracker cattle ranch in Florida.
S1, EP4
Cowboys of King Ranch in Texas; the production of sweet corn.
S1, EP5
An organic farm in Idaho; Creole farmers of old Louisiana; Swiss cheese in Ohio.
S1, EP6
Traditional barn construction and restoring old barns in Pennsylvania; the Gloucester fishermen of Massachusetts; a horse- and hand-powered family farm in Illinois.
