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America's Heartland
Much of the food Americans eat is produced by farmers and ranchers in the country's heartland, but many people don't know how it's produced. "America's Heartland" provides information about the people and processes responsible for the availability of food and fuel across the country and around the world. The show's reporters and producers tell stories in topics that include farm families, consumer issues, animal welfare and crop sustainability. Some episodes also take the show abroad to countries such as Egypt and Taiwan to show the impact American agriculture has on the global economy.
S1, EP25
Host Paul Ryan features stories on corn-ethanol fuel and visits a dairy farm.
S1, EP26
Host Paul Ryan features stories on the Chicago Board of Trade and visits with teens creating gardens as schoolwork.
S1, EP1
The development of agriculture in America; the homesteading era of the late 1800s; the offices of the Old Farmer's Almanac.
S1, EP2
The production of New England's maple sugar; a community of sheepherders maintain the farming techniques and culture of their ancestral home in Spain.
